The inspection contents of the fermentation system mainly include the following aspects:
Temperature control: Check whether the temperature control system of the fermentation equipment is working properly to ensure that the temperature is stable within the appropriate range to promote the fermentation process.
Humidity control: Check the humidity control system of the fermentation equipment to ensure that the humidity is appropriate and provide a good fermentation environment.
Stirring system: Check whether the stirring system is operating normally to ensure that the fermentation materials are fully mixed to promote the fermentation process.
Gas supply: Check the gas supply system to ensure that sufficient oxygen or other gases are provided to meet the needs of microorganisms during the fermentation process.
Sanitary conditions: Check the cleanliness of the equipment surface to avoid bacterial contamination.
Equipment operation status: Check whether the equipment has abnormal noise, odor or water leakage to ensure the safe operation of the equipment.
Automatic control system: Check the automatic control system to ensure that the equipment can automatically monitor and adjust various parameters in the fermentation process.
Waste gas treatment: Check the waste gas treatment system to ensure that the discharged waste gas meets environmental protection requirements.
Pressure and liquid level inspection: Check the pressure and liquid level of the fermentation tank to ensure that they are within the safe range.
Agitator operation status: Check the operating status of the agitator to ensure that it is operating normally.
pH value and oxygen content: Check the pH value and oxygen content of the fermentation liquid to ensure that they are within the appropriate range.
Detection parameters
In the fermentation project, the parameters that need to be tested include:
Physical parameters: temperature, heat, stirring speed and power, air flow, tank pressure, feed liquid control and metering, fermentation liquid viscosity.
Chemical parameters: pH value, dissolved oxygen, dissolved carbon dioxide, tail gas, bacterial density.
