The insulation effect of the fermentation system is mainly reflected in the following aspects:
Promote microbial growth and metabolism: Insulation can increase the temperature of the fermented material, provide a suitable growth environment for microorganisms, promote their metabolic activities, and thus speed up the fermentation speed. For example, yeast grows best in the temperature range of 20~30℃, and insulation can ensure that yeast reproduces in large quantities at a suitable temperature to complete the fermentation process.
Improve product quality and output: By keeping warm and moisturizing, the quality and output of food can be ensured. Proper temperature and humidity control can avoid production accidents caused by temperature and humidity fluctuations and ensure the stability and safety of food.
Reduce energy consumption: In the biological fermentation process, the refrigeration and heating temperature control system can perform corresponding temperature control according to the temperature requirements of different fermentation periods to avoid the situation where the temperature is too low or too high, thereby reducing energy consumption and reducing production costs.
Ensure production efficiency: The methods of heat preservation and moisture retention include heating and heat preservation, humidification and moisture retention, and the use of heating and humidification equipment at the same time. These methods can effectively control the temperature and humidity of the fermented material, ensure the smooth progress of the fermentation process, and improve production efficiency.
