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Production equipment
Main procuducts of the company includes beer brewing equipment,fruit wine equipment,winery equipment,distillation equipment etc.
Customized solutions
Shandong Dehui Fermentation Intelligent Equipment Co., Ltd. was established in 2016, specializing in the production of complete equipment solutions for beer, wine, coffee, and other fermentation industries.
Our certificates
The company has passed CE, PED certification, pressure vessel equipment certification and obtained more than 30 patent certification.
Sales Market
We Products are exported to Europe, the United States, Asia and other countries and regions.
Efficiency: Continuous or high-gravity brewing maximizes productivity.
Automation: Consistent quality and free up labor for higher value tasks.
Flexibility: Modular components allow tweaking recipes and batch sizes.
Quality: Advanced sensors and controls achieve repeatability and fine-tuned beer characteristics.
Profitability: Higher throughput at lower cost and wastage.
Safety: Engineered systems with proper safeguards and hygienic materials.
Durability: Equipment built to last with stainless steel fabrication and standardized designs.
Serviceability: Established brands offer maintenance support.
Data collection: Detailed logging of processes to optimize production.
|
Model |
Dimension (mm) |
Height: (mm) |
Legs N |
Cooling area (m2) |
|
DH-WF1 |
Φ920*1500 |
2180 |
3 |
1.4 |
|
DH-WF2 |
Φ1270*1610 |
2600 |
3 |
2.2 |
|
DH-WF3 |
Φ1500*1830 |
3000 |
4 |
3 |
|
DH-WF4 |
Φ1600*2000 |
3250 |
4 |
4 |
|
DH-WF5 |
Φ1600*2440 |
3650 |
4 |
5 |
|
DH-WF6 |
Φ1800*2440 |
3500 |
4 |
5.5 |
|
DH-WF8 |
Φ1820*3050 |
4650 |
4 |
7 |
|
DH-WF10 |
Φ1900*3660 |
5050 |
4 |
8.5 |
|
DH-WF12 |
Φ1900*4270 |
5750 |
4 |
10 |
|
DH-WF15 |
Φ2000*4880 |
5950 |
4 |
12 |
|
DH-WF20 |
Φ2300*4880 |
6100 |
4 |
14 |
|
DH-WF25 |
Φ2600*4880 |
6050 |
4 |
15 |
|
DH-WF30 |
Φ2600*5500 |
6550 |
4/6 |
18 |
Microbrewery Equipment
Microbrewery equipment is designed for small-scale breweries, often producing limited quantities of beer for local consumption. These breweries focus on crafting unique and specialty brews.
Brewpub Equipment
Brewpub equipment is tailored for establishments that brew beer on-site and serve it alongside food in a restaurant or pub setting. Brewpubs offer customers the opportunity to enjoy fresh beer while dining.
Commercial Brewery Equipment
Commercial brewery equipment is suitable for large-scale production and distribution of beer. These breweries produce significant quantities of beer for widespread retail distribution.
Homebrewing Equipment
Homebrewing equipment caters to brewing enthusiasts who create beer in their homes as a hobby. These setups are smaller in scale but allow for creativity and experimentation.
Brewing Kettles: Brewing kettles are large vessels used to boil the wort, a crucial step in the brewing process where hops are added to impart bitterness and aroma to the beer. These kettles are typically made of stainless steel or copper and come in various sizes to accommodate different batch volumes.
Fermentation Tanks: Fermentation tanks are where the magic of fermentation happens. Yeast converts sugars into alcohol and carbon dioxide, and fermentation tanks provide a controlled environment for this process. These tanks are essential for determining the beer’s flavor profile and alcohol content.
Mash Tuns: Mash tuns are vessels used for mashing, a process where malted grains are mixed with hot water to convert starches into fermentable sugars. Proper mashing is crucial for extracting the desired flavors and colors from the grains.
Wort Chillers: After boiling, the hot wort needs to be rapidly cooled before yeast can be added for fermentation. Wort chillers efficiently lower the temperature of the wort, preventing contamination and undesirable off-flavors.
Pumps: Pumps are used to transfer liquids, such as wort and beer, between various vessels during the brewing process. They help maintain a consistent flow and reduce the risk of oxidation.
Cleaning System: A reliable cleaning system is essential for maintaining the hygiene of the brewing equipment. Proper cleaning and sanitation prevent contamination and ensure the consistency of the final product.
Control Panel: Modern breweries often employ control panels to automate and monitor the brewing process. These panels enable brewers to manage temperatures, timings, and other variables with precision.
Maintenance and Cleaning of Winemaking Equipment
Regular Inspections and Maintenance
Regular inspections of brewery equipment are necessary to identify and address any potential issues before they escalate. Implement a maintenance schedule to keep your equipment in optimal condition, reducing the risk of breakdowns and ensuring consistent beer quality.
Cleaning Procedures and Best Practices
Thorough cleaning and sanitation are critical in brewing to prevent contamination and off-flavors. Develop and follow strict cleaning procedures for all equipment, ensuring that it remains free of bacteria and other contaminants.
Troubleshooting Common Issues
Despite meticulous maintenance, equipment issues can still arise. Familiarize yourself and your team with common troubleshooting techniques to quickly resolve problems and minimize downtime.
As one of the leading winemaking equipment manufacturers and suppliers in China, we warmly welcome you to buy high-grade winemaking equipment for sale here from our factory. All machines are with high quality and competitive price.
fruit wine production equipment, Water Cooled Screw Chiller(0/10)
