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Beer Pasteurization Equipment

For your brewery, pasteurization is essential to keep your beer biologically stable and extend its shelf life for longer storage. This fast sterilization technique was created in 1864 by French scientist Louis Pasteur; it wipes out unwanted microbes without ruining your beer’s original unique flavor. That’s why nearly all beer and beverage producers choose this reliable process for final post-brewing treatment.

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Description

3000BPH Automatic Beer Flow Pasteurization Machine

# Core Benefits of Brewery Beer Pasteurization Equipment Eliminate spoilage yeast and bacteria completely to lock your beer's biological stability, prolong shelf life naturally without adding chemical preservatives. You gain fully controllable, repeatable sterilization measured by standard PU values, ensuring uniform product safety for mass brewing and long-distance distribution. Customizable designs cover tunnel pasteurizers for bottled/canned beer and flash pasteurizers for bulk unpackaged wort, matching all your different production workflows. Works flawlessly with every beer variety and all packaging types, acting as a universal quality safeguard for all brewing manufacturers. Fully automatic modern units run steadily with little manual operation, cutting your daily labor and operation burdens.

The shelf life of beer after bar-killing can reach half a year or even longer, and the requirements for transportation conditions will be reduced. Although the production will increase the cost, but for a certain scale of brewery the introduction of a set of bat-killing equipment for the overall cost consideration is still more cost-effective. Now there are many ways of pasteurization, such as pulsed electric field pasteurization, high pressure pasteurization, spray pasteurization machine and instant pasteurization machine, etc., the current market is commonly used spray pasteurization machine and instant pasteurization machine.

Description

- Balance box: 100l, SUS304.

- Centrifugal pump.

- Plate heat exchanger:

1 section, 2 section or 3 section, according to customer's process and requirements;

Stainless steel frame, 316L stainless steel plate (thickness: 0.6mm);

Mechanically fixed nitrile rubber gasket.

- Keep the tube slightly tilted to facilitate pump drainage.

- Automatic operation of diverter valve (3 way), manual butterfly valve and instrument required to control pasteurization temperature.

- Hot water three-way regulating valve with electropneumatic positioner.

- Stainless steel frame with height adjustable legs.

- To ensure the normal operation of the unit, there is an AISI 304 stainless steel control panel. The panel includes a temperature regulator.

Advantages

1. Food grade stainless steel production, equipment safety and health. All contact parts are built with food-safe stainless steel, fully compliant with brewing hygiene standards to avoid contamination of your beer.

2. Use pasteurization method, can maintain the original quality, long shelf life. Gentle pasteurization kills spoilage microbes without damaging beer's unique aroma, letting your finished beer stay fresh for extended storage.

3. Automatic temperature control, inverter speed regulation, high degree of automatic assembly line, low labor intensity, optional computer automatic control system. Precise temperature monitoring and variable frequency drive deliver stable fully automatic operation, greatly cutting manual workload. You can also upgrade to a full PC intelligent control system as needed.

4. The equipment is easy to use, maintenance, beautiful appearance. Its streamlined structure simplifies daily cleaning and routine servicing, while the polished stainless steel casing presents a neat, professional look in your brewery.