The Concept Of Saccharification System

The saccharification system refers to the process of using various hydrolases (or external enzyme preparations) contained in the malt itself to decompose insoluble high-molecular substances (starch, protein, hemicellulose, etc.) in malt and auxiliary raw materials into soluble low-molecular substances (such as sugars, dextrin, amino acids, peptides, etc.) under suitable conditions (temperature, pH value, time, etc.).