CIP Cleaning System

Your Professional CIP Cleaning System Supplier

 

Shandong Dehui Fermentation Intelligent Equipment Company was founded in 2016, mainly engaged in beer, wine, distillery and other complete equipment research and development, production, sales and service.After 8 years of development, Dehui has become a professional brewing equipment manufacturer and supplier, providing professional brewing equipment for global users.Main procuducts of the company includes beer brewing equipment,fruit wine equipment,winery equipment,distillation equipment etc.

 

 
  • CIP Cleaning System For Big Brewery
    CIP Cleaning System For Big Brewery

    For any large brewing plant, the CIP cleaning system stands as an essential core unit throughout production. Its role goes well beyond simple washing; this system directly shapes beer quality,...
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  • 50L CIP Cleaning System With Mobile Vehicle
    50L CIP Cleaning System With Mobile Vehicle

    CIP system is used to clean beer/wine brewing tanks (fermentation tank, mashing tun, lauter tun, ince water tank etc) automatically. Controlled by PLC system.
    Add to Inquiry
  • CIP Cleaning System For Beer
    CIP Cleaning System For Beer

    Brewery CIP, short for Clean-In-Place, is an automatic sanitation setup that cleans tanks, piping, valves and related machinery without any disassembly. It circulates high-flow water mixed with...
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  • Brewery CIP Cleaning System
    Brewery CIP Cleaning System

    CIP cleaning device is generally the alkali bath, sterilization water tank and sanitary CIP pump, pipeline, valve fixed on the trolley, the operation is relatively simple and very flexible, can be...
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  • Soft Drink Plant CIP Cleaning System
    Soft Drink Plant CIP Cleaning System

    3 Tank systems often add a Rinse Recovery tank, where final rinse water is saved for future cycle pre-rinses, saving water. Additional tanks can be added for other chemical wash steps (e.g., Acid...
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Why Choose Us

Production equipment

Main procuducts of the company includes beer brewing equipment,fruit wine equipment,winery equipment,distillation equipment etc.

Customized solutions

Shandong Dehui Fermentation Intelligent Equipment Co., Ltd. was established in 2016, specializing in the production of complete equipment solutions for beer, wine, coffee, and other fermentation industries.

Our certificates

The company has passed CE, PED certification, pressure vessel equipment certification and obtained more than 30 patent certification.

Sales Market

We Products are exported to Europe, the United States, Asia and other countries and regions.

 

 

Advantages of CIP Cleaning System
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Mobile Portable Brewery CIP Cleaning System
Brewery CIP Cleaning System

Greater Error Reduction: Automated cleaning reduces many opportunities for human error that can lead to unsafe products.

 

Keep employees safe: Reduce employee exposure to chemicals by including cleaning solutions in your CIP system.

 

More productive time: Continuously heating cleaning and sanitizing solutions and maintaining them at specified temperatures during the cleaning and sanitizing cycle greatly increases the efficiency of cleaning and sanitizing, thus saving equipment operating time and power consumption. Because less time is spent cleaning brewery equipment, the time spent producing products increases accordingly.

 

Product Quality: Reliable and repeatable cleaning means sustainable product quality and consistency.

 

Utility Cost Savings: Reduce water and energy use with repeatable cycle controls.

 

Less Prep: Sanitizing solutions are generally prepared in CIP containers in advance, they can be used for multiple cleaning and sanitizing cycles at the desired dilution, and do not require preparation before each cleaning and sanitizing cycle.

 

Improved job safety: Limiting the frequency of operations with a sanitizing solution reduces the likelihood of operator burns when handling concentrated acids and bases.

 

High cleaning and disinfection efficiency: Compared with simple food processing equipment circulating pumps, CIP has higher cleaning efficiency. In addition, CIP can completely clean the container and equipment and is free of organic matter and impurities.

 

Simple and effective neutralization of acid-base solutions after use: The neutralization container (part of the CIP system) can easily, safely, and completely neutralize the used acid-base disinfectant before pouring into the channel. It fully complies with the requirements of protecting the environment, preventing damage to sewage systems and other building components.

 

Specification
 

Component

Specification

CIP Tanks

2–4 vessels (for water, caustic, acid, sanitizer); insulated with heating (80°C max).

Centrifugal Pumps

Stainless steel, 10–20 m³/h flow rate, 3–6 bar pressure; ATEX-rated for hazardous zones.

Spray Devices

Rotary jet heads or static spray balls (360° coverage, 0.5–1.5 bar impact pressure).

Heat Exchanger

Plate heat exchanger (PHE) for solution heating (steam/electric, 60–80°C).

Piping & Valves

DN40–DN100 tri-clamp piping; pneumatically actuated sanitary valves.

Sensors

Conductivity, temperature, flow meters, and pressure transmitters.

Control Panel

PLC (Siemens/Allen-Bradley) with pre-programmed recipes; data logging for audits.

 

Component

Specification

Main CIP Supply Line

DN50–DN100 (2"–4") sanitary tubing with tri-clamp connections.

Branch Lines

DN25–DN40 (1"–1.5") for individual tanks; routed to avoid dead legs.

Valves

3-way pneumatic valves (divert flow between tanks); butterfly valves for main lines.

Return Line

Dedicated pipe for recovered chemicals/water (equipped with conductivity sensor).

 

Cleaning Cycle
 
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Pre-Rinse: Water is used to wash away a majority of the soil.


Caustic Wash: Caustic soda (sodium hydroxide) is used to break down all organic soils and is captured to be used again.


Rinse: Water is used to rinse the tank and is often recovered.


Acid Wash: Phosphoric acid is used to remove any beer stone buildup and is captured to be used again.


Rinse: Water is used to rinse the tank and is then drained


Sanitization: PAA (peracetic acid) is used to sanitize and disinfect the tank

 

How Does a Cip Cleaning System Work

Pre-cleaning flush: The tank is initially cleansed with water to eliminate any residual contaminants, ensuring a clean slate for the deeper sanitizing process.

 

Caustic scrub: A lye-based solution is then utilized to break down and eradicate organic remnants from the tank's surfaces.

 

Rinse cycle: Following the caustic scrub,the tank is rinsed again with water to remove any remaining lye and loosened impurities.

 

Descale treatment: To combat mineral deposits, such as calcium, an acid-based solution is circulated through the tank to dissolve these stubborn accumulations.

Rinse and repeat

The acid is subsequently flushed out with another water rinse, guaranteeing the removal of any residual acid traces.

Sanitization

A disinfectant is applied to eradicate any lingering microorganisms, providing a comprehensive microbial cleanse ofttsca.

System recycling

The cleaning solutions employed are channeled into a recycling loop. Once the cleaning process is complete, thesesolutionscanbereused,at leastpartially, therebyreducingthequantityofcleaning agentsandchemicalsrequired compared to manual cleaning methods.

 

Components Of Cip Cleaning System
 

CIP tank

This is a specially designed tank that holds the cleaning solution. It has a heating and cooling system that allows the temperature of the cleaning solution to be adjusted.

Full Automatic Beverage  Plant CIP Cleaning System
Hot Sale 200L Brewery CIP Cleaning System

CIP pump

This pump is used to circulate the cleaning solution through the equipment to be cleaned.

CIP control panel

This panel controls the CIP process, including the temperature, flow rate, and duration of the cleaning cycle.

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Spray balls

These are devices that spray the cleaning solution onto the interior surfaces of tanks and pipes to remove any impurities.

Valves

These are used to control the flow of the cleaning solution through the equipment.

Soft Drink Plant CIP Cleaning System
Dehui 500L Beverage Plant CIP Cleaning System

Pipes

These are used to transport the cleaning solution from the CIP tank to the equipment being cleaned.

 

 

Packing & Shipping

 

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FAQ

 

Q: What are the advantages of CIP?

A: The advantages of the CIP process
The CIP process is a fully automated process and should be perfectly adapted to your production facility. As a result, a consistently high, reproducible cleaning quality is achieved with minimal use of time and resources – this drastically reduces cleaning costs.

Q: What is CIP in beer industry?

A: CIP is often an automated cleaning process that uses a mix of chemicals, disinfectant, water, heat, time and action (wetting, turbulence and impact) to remove residual yeast, hops, other organic and inorganic residues and any potential spores or bacteria from the complete brewery system without the need of dismantling ...

Q: What are the three cleaning processes in beer production?

A: Cleaning and sanitizing modes can be broken down into three types: manual, clean-out-of-place (COP), foam cleaning, or mechanically by clean-in-place (CIP) systems.

Q: How does CIP cleaning work?

A: CIP employs turbulent flow through piping, and/or spray balls for tanks or vessels. In some cases, CIP can also be accomplished with fill, soak and agitate. Up to the 1950s, closed systems were disassembled and cleaned manually.

Q: What types of equipment can be cleaned by CIP cleaning?

A: CIP systems are widely used in the food and beverage industries. They make the cleaning and sanitation of tanks, pipelines and process equipment easier by providing a process that requires no dismantling of the equipment.

As one of the leading cip cleaning system manufacturers and suppliers in China, we warmly welcome you to buy high-grade cip cleaning system for sale here from our factory. All machines are with high quality and competitive price.

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