Kombucha Brewing Equipment
Shandong Dehui Fermentation Intelligent Equipment Co., Ltd. ：Your Professional Kombucha Brewing Equipment Manufacturer in China
Shandong Dehui Fermentation Intelligent Equipment Co., Ltd., founded in 2016, specializes in complete equipment solutions for beer, wine, coffee, and other fermentation industries.
The company provides customized brewery equipment based on specific project requirements and delivers turnkey brewery solutions covering design, manufacturing, installation, and commissioning.
Advanced Production Equipment
The company is equipped with advanced stainless steel laser cutting equipment, automatic welding equipment, large polishing machines, CNC punching machines, RA precision testing instruments, and other advanced processing equipment, ensuring high product quality and stability.
Wide Sales Area
Our products are exported to Europe, the United States, Asia, and other countries and regions.
Guaranteed Quality
The company has passed CE, PED certifications, and pressure vessel equipment certifications, and has obtained more than 30 patent certifications.
Fast Delivery
We can arrange timely shipment and track the entire transportation process.
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Introduction
Our Kombucha Brewing Equipment is designed for commercial beverage manufacturers who require reliable fermentation control and scalable production performance.
Features
Stable Fermentation Control
Jacketed tanks and temperature control systems ensure consistent microbial activity and flavor repeatability.
Food-Grade Compliance
All product-contact surfaces use certified food-grade stainless steel. Welds are polished to prevent bacterial retention.
Types of Kombucha Brewing Equipment
|
Equipment Type |
Description |
Best For |
|
Glass Brewing Jar |
Glass is non-reactive and allows for easy monitoring of the fermentation process. |
Home brewers |
|
Stainless Steel Fermenter |
Stainless steel is durable, non-reactive, and ideal for larger commercial batches. |
Commercial production |
|
Heating Mat |
Ensures consistent temperature for home or small-batch brewing. |
Home and small-scale brewers |
|
Brewing Thermometer |
Helps maintain ideal fermentation temperature between 75-85°F. |
All brewers |
|
SCOBY |
Essential for fermentation, the SCOBY is a combination of bacteria and yeast. |
All brewers |
|
Bottling Equipment |
Bottles with tight-sealing caps or automated bottling lines for commercial use. |
All brewers, automated for commercial |
|
PH Testing Strips/Kit |
Used to measure the acidity level of your kombucha to ensure proper fermentation. |
All brewers |
|
Filtration System |
Commercial brewers may use filtration to improve clarity and extend shelf life. |
Commercial brewers |
|
Kegs and Draft Systems |
For selling kombucha on tap, kegs and draft systems provide efficient storage and distribution. |
Commercial brewers |
Quality Control
Raw Material Control: Controlled tea extraction and complete sugar dissolution ensure uniform preparation.
Fermentation Accuracy: Jacketed tanks maintain steady temperature. Digital sensors and optional pH monitoring ensure precise control. Sampling valves support inspection.
Hygienic Design: Food-grade stainless steel construction. Polished interiors and smooth welds reduce residue.
Automated CIP: Integrated CIP covers tanks and pipelines. Programmed cycles improve consistency.
Batch Stability: Temperature control stabilizes fermentation. Optional pressure monitoring supports secondary fermentation.
Compliance & Safety: Food-grade materials, pressure protection, and compliant electrical systems ensure safe operation and audit readiness.
Application
Suitable for:
Startup kombucha brands
01
Organic beverage companies
02
Functional drink manufacturers
03
OEM beverage producers
04
Craft beverage factories expanding product lines
05
FAQ
As one of the leading kombucha brewing equipment manufacturers and suppliers in China, we warmly welcome you to buy high-grade kombucha brewing equipment for sale here from our factory. All machines are with high quality and competitive price.
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