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Introduction
Our Kombucha Brewing Equipment is designed for commercial beverage manufacturers who require reliable fermentation control and scalable production performance.
Features
Stable Fermentation Control
Jacketed tanks and temperature control systems ensure consistent microbial activity and flavor repeatability.
Food-Grade Compliance
All product-contact surfaces use certified food-grade stainless steel. Welds are polished to prevent bacterial retention.
|
Equipment Type |
Description |
Best For |
|
Glass Brewing Jar |
Glass is non-reactive and allows for easy monitoring of the fermentation process. |
Home brewers |
|
Stainless Steel Fermenter |
Stainless steel is durable, non-reactive, and ideal for larger commercial batches. |
Commercial production |
|
Heating Mat |
Ensures consistent temperature for home or small-batch brewing. |
Home and small-scale brewers |
|
Brewing Thermometer |
Helps maintain ideal fermentation temperature between 75-85°F. |
All brewers |
|
SCOBY |
Essential for fermentation, the SCOBY is a combination of bacteria and yeast. |
All brewers |
|
Bottling Equipment |
Bottles with tight-sealing caps or automated bottling lines for commercial use. |
All brewers, automated for commercial |
|
PH Testing Strips/Kit |
Used to measure the acidity level of your kombucha to ensure proper fermentation. |
All brewers |
|
Filtration System |
Commercial brewers may use filtration to improve clarity and extend shelf life. |
Commercial brewers |
|
Kegs and Draft Systems |
For selling kombucha on tap, kegs and draft systems provide efficient storage and distribution. |
Commercial brewers |
Raw Material Control: Controlled tea extraction and complete sugar dissolution ensure uniform preparation.
Fermentation Accuracy: Jacketed tanks maintain steady temperature. Digital sensors and optional pH monitoring ensure precise control. Sampling valves support inspection.
Hygienic Design: Food-grade stainless steel construction. Polished interiors and smooth welds reduce residue.
Automated CIP: Integrated CIP covers tanks and pipelines. Programmed cycles improve consistency.
Batch Stability: Temperature control stabilizes fermentation. Optional pressure monitoring supports secondary fermentation.
Compliance & Safety: Food-grade materials, pressure protection, and compliant electrical systems ensure safe operation and audit readiness.
Suitable for:
Startup kombucha brands
01
Organic beverage companies
02
Functional drink manufacturers
03
OEM beverage producers
04
Craft beverage factories expanding product lines
05
As one of the leading kombucha brewing equipment manufacturers and suppliers in China, we warmly welcome you to buy high-grade kombucha brewing equipment for sale here from our factory. All machines are with high quality and competitive price.
500 gallon fermentation tank, ss fermentation tanks, steel brewing tank(0/10)
