Language
Production equipment
Main procuducts of the company includes beer brewing equipment,fruit wine equipment,winery equipment,distillation equipment etc.
Customized solutions
Shandong Dehui Fermentation Intelligent Equipment Co., Ltd. was established in 2016, specializing in the production of complete equipment solutions for beer, wine, coffee, and other fermentation industries.
Our certificates
The company has passed CE, PED certification, pressure vessel equipment certification and obtained more than 30 patent certification.
Sales Market
We Products are exported to Europe, the United States, Asia and other countries and regions.
Types of 2 Vessels Brewhouse Equipment
Manual Systems
Traditional and hands-on, manual 2 vessel brewhouses are typically favored by craft brewers who appreciate a deep touch in their brewing process. These systems require brewers to manually control most parts of the process, from temperature regulation to the transfer of wort.
Semi-Automated Systems
These brewhouses incorporate technology to assist brewers. With semi-automated systems, essential processes like temperature control during mashing or the timing of the boil can be automated, while still leaving room for manual control in other areas.
Fully Automated Systems
For large-scale breweries where consistency across large batches is crucial, fully automated systems are preferred. These systems require minimal human intervention, with technology taking charge of almost every brewing phase.
High-quality Materials: Crafted from food-grade stainless steel, ensuring durability and ease of cleaning. Furthermore, it provides long-lasting performance, which means reduced maintenance costs over time.
Optimized Design: The two-vessel system includes a mash/lauter tun and a brew kettle/whirlpool, maximizing efficiency while minimizing footprint. As a result, it is perfect for smaller spaces and breweries looking to save on space.
Precise Temperature Control: Integrated with advanced sensors and controls to maintain optimal brewing temperatures, which ensures consistency in every batch. This is particularly important for maintaining the unique flavor of each brew.
Energy Efficiency: Designed to reduce energy consumption without compromising performance. Consequently, it lowers operational costs and supports sustainable brewing practices.
Customizable Options: Adaptable to specific brewing requirements with various add-ons and configurations available, making it highly versatile and suitable for diverse brewing needs.
Mashing
The first step, mashing, involves mixing malted grains with water in the mash tun. Here, enzymes break down starches from the grains into fermentable sugars, essential for alcohol production.
01
Lautering
This process separates the liquid wort from the solid remnants of the grain. While a dedicated lauter tun is used in larger systems, in a 2 vessel setup, the mash tun can double up as the lauter tun.
02
Boiling
The liquid wort moves to the kettle, where it’s boiled with hops. This process extracts flavors from the hops, sterilizes the wort, and evaporates unwanted volatiles.
03
Whirlpooling
Post boiling, the kettle can serve as a whirlpool, separating solid remnants, mainly hop particles and coagulated proteins, from the wort.
04
Cooling (not a vessel function but pivotal)
After whirlpooling, the wort is rapidly cooled down to a temperature suitable for fermentation. This is achieved using a heat exchanger.
05
Mash Tun
Used for the mashing process where the starches in the malted barley are converted into sugars. This is crucial as these sugars will eventually be turned into alcohol during fermentation.
Kettle/Whirlpool
This is a dual-purpose vessel. Initially, it’s used as a kettle to boil the wort with hops. After boiling, it acts as a whirlpool, allowing the solid particles to settle in the center for easy removal.
Microbreweries: Often constrained by space and capital, microbreweries look for efficient, compact solutions. A 2 vessel brewhouse, with its streamlined process, becomes an ideal fit.
Gastropubs and Brewpubs: These establishments, keen on serving their patrons fresh, handcrafted beer, find a perfect ally in the 2 vessel system. It allows them to brew a diverse range of beers without requiring extensive space.
Brewing Schools: Aspiring brewers, when introduced to the brewing process, benefit from the hands-on approach offered by 2 vessel brewhouses. The balance of manual and automated processes provides a comprehensive learning experience.
Pilot Breweries: Before a beer hits the market, its recipe undergoes rigorous testing. Pilot breweries, dedicated to such test batches, use 2 vessel brewhouses for their efficiency and scale.
Home Brewers Going Commercial: When home brewers decide to scale their operations and step into the commercial realm, transitioning can be daunting. The 2 vessel system serves as a bridge, offering them a taste of larger operations without overwhelming complexity.
As one of the leading 2 vessels brewhouse equipment manufacturers and suppliers in China, we warmly welcome you to buy high-grade 2 vessels brewhouse equipment for sale here from our factory. All machines are with high quality and competitive price.
canning line for breweries, brewing homogenizers, brewing equipment maintenance(0/10)
