Wine Production Equipment

Your Professional Wine Production Equipment Supplier

 

Shandong Dehui Fermentation Intelligent Equipment Company was founded in 2016, mainly engaged in beer, wine, distillery and other complete equipment research and development, production, sales and service.After 8 years of development, Dehui has become a professional brewing equipment manufacturer and supplier, providing professional brewing equipment for global users.Main procuducts of the company includes beer brewing equipment,fruit wine equipment,winery equipment,distillation equipment etc.

 

 
  • Winery Fermentation Tank
    Winery Fermentation Tank

    Wine fermenters are hygienic, large-capacity tanks custom-built to ferment grape juice into finished wine. With stable temperature control throughout fermentation, they deliver uniform flavor...
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  • Wine Fermentation Tank Manufacturer
    Wine Fermentation Tank Manufacturer

    Wine fermentation tanks serve as regulated enclosed vessels designed to facilitate the full conversion of grape must into finished wine. They deliver three core operational purposes: first, they...
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  • Wine Fermentation Tank Supplier
    Wine Fermentation Tank Supplier

    Fermentation tanks act as core storage vessels for wine production, housing grape must while yeast breaks down natural sugars to produce alcohol and CO₂. Available in a wide range of materials,...
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  • Wine Fermentation Tank For Sale
    Wine Fermentation Tank For Sale

    Wine fermentation tanks are core containers for wine production, storing grape must while fermentation takes place. Inside these vessels, yeast turns sugar into alcohol and carbon dioxide. Tanks...
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  • Grape Destemmer Crusher
    Grape Destemmer Crusher

    The Grape crushers are mainly used in commercial wineries. Remove the stem of the grape and then break the grape and transport the grape flesh into one, in order not to destroy the grape seeds,...
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  • 20BBL Wine Fermentation Tank
    20BBL Wine Fermentation Tank

    The stainless steel tank is covered with a thick layer of polyurethane foam. It is the best insulation material with heat insulation, resistance to moisture and water, low density, and its own...
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  • Wine Storage Tank
    Wine Storage Tank

    Wine storage tank ‌is a kind of equipment for storing and aging wine, its main function is to provide a suitable environment to maintain the quality and taste of the wine. The following is a...
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Why Choose Us

Production equipment

Main procuducts of the company includes beer brewing equipment,fruit wine equipment,winery equipment,distillation equipment etc.

Customized solutions

Shandong Dehui Fermentation Intelligent Equipment Co., Ltd. was established in 2016, specializing in the production of complete equipment solutions for beer, wine, coffee, and other fermentation industries.

Our certificates

The company has passed CE, PED certification, pressure vessel equipment certification and obtained more than 30 patent certification.

Sales Market

We Products are exported to Europe, the United States, Asia and other countries and regions.

 

 

Advantages of Wine Production Equipment

Oxidation Prevention

Protects wine’s flavor, aroma, and color by minimizing oxygen exposure.

01

Shelf-Life Extension

Preserves quality over time, especially for export and long-term storage.

02

Consistent Carbonation

Supports stable sparkling wine production by removing dissolved oxygen.

03

Reduces Sulfite Use

Lower oxygen levels reduce the need for sulfur dioxide preservatives.

04

Cleaner, Safer Bottling

Ensure hygienic packaging environments and prevent spoilage.

05

 

Paramenters
 

Parameter

Stainless Steel Tank

Oak Barrel

Concrete Tank

Amphora (Clay)

Capacity

500L – 50,000L+

225L (Barrique) – 5,000L

1,000L – 20,000L

100L – 2,000L

Temperature Control

Yes (jacketed cooling)

Limited (passive)

Moderate (thermal mass)

None (ambient)

Oxygen Exposure

Minimal (sealed)

Moderate (micro-oxygenation)

Slight (porous)

Variable (depends on seal)

Fermentation Type

Red/White/Rosé

Mostly reds & barrel-aged whites

Reds, whites, orange wines

Orange/natural wines

Cleaning/Maintenance

Easy (sanitizable)

Difficult (requires steaming)

Moderate (acid wash)

Difficult (porous)

Lifespan

20+ years

3–5 uses (barrels)

50+ years

Fragile (varies)

Common Use Cases

Commercial wineries, precise temp control

Premium reds (Bordeaux, Rioja)

Natural wines, Rhône styles

Ancient-style wines

 

Wine Fermentation Tank Supplier best

 

Features

1. 304 grade silver or colorful stainless steel superior body, double prevention , concealed heating element and safety locks.

 

2. LED Digital panel can help you brew well by controlling the temperature and time.

 

3. Optional parts: airlock, stopper with or without hole, cooling coil, inner basket, pump, valve in plastic, brass or stainless steel .

 

4. For home ,DIY, commercial or farm usage to make beer, wine,wax melter, honey warm or others.

 

 

Configurations
  • Cylindrical Shell, Cooling jakcet
  • Conical top, Slope bottom
  • 3 legs with adjustable feet and levelling tubes
  • Top round manhole, Rectangular manhole at side
  • Glycol water inlet&outlet
  • Pump-over system
  • Filtering grid
  • Thermometer
  • Levelling indicator
  • Breathing valve, Sample valve
  • Drainage outlet
  • Lifting lugsx2, Ladder rack x1
Wine Fermentation Tank Supplier

 

The Wine Production Equipment Production Process
 

Reception and Sorting: The first stage of grape processing is the reception of grapes at the cellar or winery facilities and separation of the best grades from the rest of the crop.

 

Destemmers and Crushers: Grape stems, which may greatly affect wine quality, need to be separated from the berries while keeping the berries intact. new destemmer and crusher line enables full flexibility for a gentle and efficient separation of grape berries from the stems, thus avoiding any breakdowns in the rest of the process.

 

Pumps and pumping units: Covering a broad spectrum of use, pump technology ensures a most gentle yet highly efficient suction to keep the grapes — its berries or mash — as intact as possible so that they can preserve all their properties

 

Presses: The aim of a soft and entirely controlled grape pressing is to preserve the integrity of the grape’s finest parts, avoiding any damage to the pips and stems. wine presses ensure the optimal grape pressing, making the winemaker’s job as easy as possible.

 

Bottling: Wine bottling solutions provide winemakers with a wide range of manual, semi-automatic and fully automatic bottling lines and individual bottling equipment, specially designed to match every wine producer’s specifics and requirements.

 

 

Packing And Delivering

 

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FAQ

 

Q: Is making wine a profitable business?

A: Is The Wine Industry Profitable? In general, the wine industry as a whole is very profitable, as the wine industry growth rate suggests. For restaurants and bars, wine is easily the most profitable item on the menu. And wine, in large part, drives a lot of the profitability of bars.

Q: What is a must in wine production?

A: In winemaking, must is the freshly pressed mixture of grape juice, skins, seeds, and stems, also known as pomace. This thick, opaque liquid is the foundational material from which wine is made, with its sugar being converted to alcohol by yeast during fermentation. The amount of time the solid pomace remains in contact with the juice (maceration) significantly influences the wine's color, flavor, and other characteristics.

Q: What is the average profit per bottle of wine?

A: The industry standard is to mark up a bottle of wine 200-300% over its retail sales price. Thus, if a high-end wine retails for $20 at a wine retail store, it is likely to sell for $60 to $80 at a restaurant. For rare, expensive or speciality wines, the markups could be as high as 400%.

Q: What is the big six in wine making?

A: There are literally hundreds of wine grapes, but to get a really strong start in understanding quality wine, get familiar with what I call “the big six” wine grapes: Riesling, Sauvignon Blanc, Chardonnay for whites; and Pinot Noir, Merlot/Cabernet (which are very similar and often blended together), and Syrah aka ...

Q: How old can wine be before it is undrinkable?

A: When stored properly and kept unopened, white wines can often outlive their recommended drinking window by 1-2 years, red wines by 2-3 years, and cooking wines by 3-5 years. Fine wine — as you may have guessed — can typically be consumed for decades.

As one of the leading wine production equipment manufacturers and suppliers in China, we warmly welcome you to buy high-grade wine production equipment for sale here from our factory. All machines are with high quality and competitive price.

Wine Fermentation Tank

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