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Production equipment
Main procuducts of the company includes beer brewing equipment,fruit wine equipment,winery equipment,distillation equipment etc.
Customized solutions
Shandong Dehui Fermentation Intelligent Equipment Co., Ltd. was established in 2016, specializing in the production of complete equipment solutions for beer, wine, coffee, and other fermentation industries.
Our certificates
The company has passed CE, PED certification, pressure vessel equipment certification and obtained more than 30 patent certification.
Sales Market
We Products are exported to Europe, the United States, Asia and other countries and regions.
|
Name |
Item |
Specification |
|
Milling system |
Malt Miller |
Double Roller,Noise<60db |
|
Heating System |
Boiler (steam heating) |
Direct fire、electric or steam |
|
Brewhouse System |
Mash / Lauter Tun/Boiling / Whirlpool Tank |
Heating jacketMaterial: SUS 304/316 or Red copper 1 Thermometer / tank |
|
Wort Pump |
3T/H、5T/H |
|
|
Plate Heat Exchanger |
Plate type |
|
|
Platform |
With stairs and handrail |
|
|
Fermentation System |
Fermenter |
Top manway/Side manwayGlycol cooling jacket |
|
Cooling System |
Chiller |
With control system |
|
Glycol Tank |
Fluorine filling |
|
|
Glycol Pump |
Adjustable |
|
|
CIP System |
Sterilizing Tank/ |
SUS304 full welded |
|
CIP Trolley |
Push |
|
|
Washing Pump |
Adjustable |
|
|
Control System |
Control Cabinet |
Fully automatic / semi-automatic |
|
Auxiliary Equipment |
Hop Gun/Filling Machine,etc. |
(1) Flat roller, easy for materials to access to the grinding area, and disassembly and maintenance easy.
(2) The speed roller by gear transmission, so with efficiency transmission, smooth operation, low noise.
(3) Roller with self-aligning ball bearings to ensure accurate concentric rotation, and make sure high speed and roller pressure.
(4) High-quality steel shaft, alloy steel roller in dynamic balance, so with smooth operation and long service life;
(5) The structure of the fine-tuning rollers is simple and it is easy to operate, and the locking handle convenient.
(6) Cover protection structure could be required;
(7) Fully enclosed structure, safe and beautiful.
Brewhouse System: add water to the saccharification equipment, add the appropriate amount according to the size of the equipment, put the crushed malt into the equipment and mix with water for automatic stirring, soaking and saccharification. After saccharification, the mash is pumped into the filter tank or filter press for filtration. The filter tank has a sieve plate to filter the wort. The clear wort is poured into the boiling pot, and the lees remain in the filter tank. After washing the spent grains, the spent grains can be used as high-quality feed, and the wort obtained from washing the spent grains is refluxed into a boiling pot to add hops. The wort is boiled into the whirling sedimentation tank, or self-circulated in the boiling whirlpool; the hop lees and the hot condensate are separated for whirling precipitation.
Wort Cooling
After boiling, the hot wort is quickly cooled in a heat exchanger by the chilled glycol solution to halt enzymatic reactions and prepare it for fermentation.
Draft Beer Dispensing
The system also cools beer lines to ensure that draft beer remains at the correct temperature from the tank to the point of service, preventing warming.
Fermentation Temperature Control
The glycol solution is circulated through the outer jackets of fermentation vessels to remove heat generated by yeast activity, keeping the beer at the specific temperature required for different yeast strains and desired flavor profiles.
Beer Storage & Conditioning
Once fermentation is complete, the glycol system maintains the cold temperatures in bright tanks and storage vessels, ensuring the beer remains in optimal condition for storage and maturation.
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