Copper 4 Vessels Brewhouse System

Structure:Mash tun/Lauter Tun +boil Kettle/Whirlpool + HLT(hot water tank)

Mash Tun + Lauter Tun + Kettle/Whirlpool + HLT(hot water tank)

Mash Tun + Lauter Tun + Kettle + Whirlpool + HLT(hot water tank)

Material Luxury red copper ( Stainless steel is optional)

Tank capacity: 15BBL + minimum 25% head space

Heating method Steam /electric / direct fire

Brewing capacity 2-4 batches/ day

Electric supply 3phase/380(220,440…)v/50 (60)Hz

Footprint >110M2 (Turnkey brewery system)

Configuration:

Weld Blended and Finished to a Smooth Sanitary Finish
Stainless steel steam condensation stack.
Food grade centrifugal pump for mashing or hot water transfer
Fixed speed or various speed agitator and rake for efficient lautering and spend grain removing
High Efficiency multi-pass plate type heat exchanger with thermometer and oxygenate aeration stone port (stone not included)
Control panel in stainless steel with digital control and readout to programmable optimized water temperature
V-Wire False Floor Included in Mash/Lauter Tun – virtually guarantees consistent wort flow
Compact- Space Saving and flexible Brewing Configurations
Available in Steam or Direct Fired
Standard Thermometers
VFD controlling for pumps and motors
Touch screen panel and PLC program
Semi automatic or automatic control with electronic or pneumatic buttlefly valves
Level gauge

Stainless steel brewing platform and integrated stairs or ladders (adjustable)

First, clear needs Before choosing craft beer equipment, you must first clarify your needs. Factors to consider include: 1. Production requirements: How much beer do you intend to brew? Different sizes of equipment are suitable for different production requirements. 2. Budget: How much do you plan to spend on equipment? Proper budget allocation is the key. 3. Quality requirements: What are your requirements for the quality of beer? High quality equipment usually produces a better beer. 4. Venue restrictions: Is there a limit to the size of your venue? The size and layout of the equipment needs to be adapted to your site conditions.

Second, choose the right type of equipment Craft beer equipment has a variety of types, mainly including: 1. Microbrewing equipment: Suitable for small production, suitable for home brewing and individual enthusiasts. 2. Small brewing equipment: suitable for small bars, restaurants and other places, moderate output. 3. Medium-sized brewing equipment: suitable for medium-sized bars, restaurants, small workshops, etc., large output. 4. Large brewing equipment: suitable for large breweries, wineries, etc., with large and stable output. Select an appropriate device type based on your requirements. If you're home brewing, microbrewing equipment might be a good choice; If it is used in a small bar or restaurant, small brewing equipment is more suitable.

1.Before loading the equipment, the surface of the tank should be covered with one or several layers of film, the bottom is supported by U-shaped steel with wheels, easy to move, and protected by plywood box packaging. The equipment is suitable for containers of different sizes.

2.20GP(20ft Universal) : A general purpose shipping container with an internal size of 5890×2350×2300mm and a small internal space, often used in small breweries. 500L and below equipment, can be placed vertically, U-shaped steel support, fixed with ropes and anchor bolts, both to save container space, but also to save freight for customers. For larger equipment of 1000L and above, it is laid flat, supported by U-shaped steel, and the bottom wheel is assembled in the support frame, which is very convenient to move the tank.

3.40GP (40ft Universal) and 40HC (40ft High Cube) are universal containers for the transport of brewing equipment, with internal dimensions of 11950 x 2340 x 2370 mm for 40GP and 11950 x 2340 x 2680mm for 40HC containers. The interior space is large enough to be used for a microbrewery or as a turnkey project for a brewery. In contrast, 40HC containers have more internal space than 40GP containers, but the transportation costs of the two are very similar, so the former (40HC) is more popular in the transportation of small brewing equipment.

4.The brewing equipment of 1000L and below loaded with 40HC containers can be unloaded directly from the container after the arrival inspection is correct, without any adjustment and assembly. Brewing equipment 1500L and above cannot be directly loaded into 40HC containers. Separate package should be unpacked before shipping. Upon receipt of the goods, they will be unloaded, inspected and reassembled.

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