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Batch Size
1000L
10 BBL / 10HL
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Vessels
2 / 3 / 4
Optional
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Material
SUS304
316 / Copper-plated
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Control
PLC
Semi / Auto
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Complete turnkey microbrewery system, built around your site, output and budget. The most popular size for craft beer bars, brewpubs and independent brands.
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Turnkey Solution
Full layout design, piping, installation drawings, commissioning and training - one coordinated package.
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Custom Layout
We design the equipment composition and layout around your site - starting with a 3D layout drawing.
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Main Equipment Composition
| System | Standard Configuration | ||
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| Malt handling |
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| Brewhouse |
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| Fermenters |
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| Cooling |
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| CIP |
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| Control |
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| Heating |
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How the Brewhouse Works
Taking the 3-vessel brewhouse as an example, here's what happens in each tank:
Mash tun - mashing (about 2–2.5 hours)
Crushed malt is mixed with water and heated. The enzymes break down the grain starches into fermentable sugars, while the agitator keeps stirring for an even mash.
Lauter tun - lautering
The mash is separated: the sweet wort runs off, while the grain husks stay behind. A consistent, clear runoff is the key to good yield and flavour.
Kettle - boil (about 1–1.5 hours)
The wort is boiled, and hops are added for bitterness and aroma. A balance tank smooths the pressure between the lauter tun and the kettle.
Whirlpool - clarification
The hot wort is spun through a tangential inlet so the proteins and hop trub settle into the centre, leaving clearer wort for the heat exchanger and fermenter.
Brewhouse Details
Fermenter Combinations
A 1000L brewhouse is flexible. The number of fermenters you need depends on how much beer you want to produce per day, your fermentation cycle, and the space you have for tanks. Below are three common configurations - and we can size a combination to your exact production plan.
| Configuration | A | B | C |
|---|---|---|---|
| Capacity / batch | 1000L | 1000L | 1000L |
| Brew batch / day | 2 | 4 | 6 |
| Brewhouse structure | 2 vessels | 3 vessels | 4 vessels |
| Fermenters structure (just for reference) |
1000L × 10 | 1000L × 6 2000L × 4 |
1000L × 12 3000L × 10 |
Auxiliary Equipment for the Whole System
A complete brewery also needs the supporting equipment that keeps the brewhouse and fermenters running smoothly - from malt milling and cooling to control, cleaning and heating.
Dehui Turnkey System Features
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1. Genuine Materials
Our steel plate quality and thickness fully meet the requirement, and we can provide material certificates to prove the source.
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2. Solid Workmanship
Every product is quality-tested before delivery, and we welcome third-party inspection. CE and ISO9001 certificates available.
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3. Thoughtful Design
Deeply customized to your site and brewing process. Piping is designed for efficient CIP cleaning, and our equipment maximises heat transfer to cut energy costs.
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4. Trusted Parts Partners
Within your budget, we choose the best brands for components - Siemens, Schneider Electric and other leading suppliers are our main partners for key parts.
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Brewery Projects
FAQ
How much does 1000L (10 BBL) microbrewery equipment cost?
The cost of a 1000L microbrewery system is influenced by many factors - for example, whether you choose a 2-vessel or 3-vessel brewhouse, the level of automation, and the brand of components. What matters most is the start: Dehui can build the system with the best value for money based on your budget and goals. For a detailed breakdown, see our guide to microbrewery cost.
What does a 10 BBL microbrewery system include?
A complete turnkey system includes the malt mill, 2 / 3 / 4-vessel brewhouse, fermenters, bright beer tank, glycol cooling, CIP, PLC control and optional packaging line.
How long does it take to produce the complete system?
Production time varies slightly depending on the equipment details. In most cases we can complete production in about 60 days. This does not include shipping time to your destination.
Once I decide on the capacity, what are the next steps?
After you confirm your requirements, configuration and output, we send a detailed quotation and layout drawing. Once the contract and deposit are confirmed, we start production and keep you updated with progress photos every two weeks. After testing and debugging, we arrange safe sea-freight packing and shipping, followed by on-site installation guidance and commissioning.
Can I expand my 1000L brewing system later?
Yes. Add fermenters, upgrade the brewhouse, or add a packaging line as your sales grow. We plan the layout for expansion from the start.
Want to learn more?
Let's talk more about your idea - tell us your space, target output and budget, and we'll help you pick the right system and design a setup you can grow into.
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