The working principle of a single-machine equipment in a brewery mainly includes the working principle of a beer machine and a beer dispenser.
The working principle of a beer dispenser
The beer dispenser is mainly composed of a compressor, a condenser, an evaporator, a barrel and a hose. When the air is compressed by the compressor, a high-temperature and high-pressure refrigerant is generated, and then enters the condenser to be cooled, becoming a low-temperature and low-pressure refrigerant, and then evaporates and exchanges heat through the evaporator to cool the beer in the barrel and take away the heat, thereby achieving a cooling effect. There are two cooling methods for beer machines-water cooling and air cooling. The water cooling method is to circulate the beer pipe in the draft beer machine filled with water, the water temperature is lowered, and the beer is also cooled; the air cooling method is to surround the beer machine with a refrigeration pipe to lower the temperature.
The working principle of a beer dispenser
The beer dispenser is mainly composed of a beer pump, a beer pipe, a beer barrel, a wine glass rack, a wine glass, an electric switch, a foot switch and a thermostat. Its working principle is as follows: Beer pump: A high-pressure pump is used to extract beer from a beer barrel. Beer pipe: The channel that transports beer from the beer pump to the cup, usually made of food-grade materials.
Beer barrel: The place where beer is stored, usually installed on a specific bracket for easy replacement and cleaning.
Glass rack: Place glasses of different sizes.
Glass: The container for holding beer, usually a glass or plastic cup.
Electric switch: The switch that controls the beer pump.
Foot switch: Another switch that controls the beer pump.
Thermostat: A device that maintains the temperature of beer, placed around the beer barrel to keep the beer within the appropriate temperature range
