Fruit Pulper

 

Single-channel fruit pulper

A fruit blender is a food processing equipment specifically designed for crushing, blending and separating the pulp and juice of fruits. It is widely used in the production of juices, jams, purees and other products.

Main types
Spiral Pulp Extractor
The fruit is squeezed by a spiral propeller, and the juice flows out through the sieve holes, while the residue is discharged from the end.
Suitable for soft fruits (such as tomatoes, kiwis).
Centrifugal Pulp Extractor
The centrifugal force from high-speed rotation separates the juice from the fruit pulp.
Suitable for juicy fruits (such as oranges, grapes).
Hammer Pulp Extractor
The fruit is crushed by high-speed rotating hammers, and then filtered through a sieve.
Suitable for harder or more fibrous fruits (such as mangoes, papayas)

 

Family and small workshops
Home juice making:
Suitable for homemade juice and fruit puree (such as baby food), the small blender can process common fruits like apples, pears, and strawberries.
DIY jam/jelly:
Used for making unsweetened jam, preserved fruits, or fruit desserts.
Home brewing:
Pre-process fruits (such as grapes, plums) for self-brewed fruit wine.
Applicable models: Small electric blender, manual juicer (capacity 1-5 kilograms per time).
2. Catering and Baking Industry
Coffee Shop/Coffee Bar:
Prepare freshly squeezed juices and fruit tea bases (such as mango puree, passion fruit puree).
Dessert Shop/Bakery:
Provide jams and fruit fillings (such as strawberry filling, blueberry paste) for cakes and bread.
Hotel/Restaurant:
Offer self-service freshly squeezed juices or cooking fruit purees (such as tomato sauce, mango curry sauce).
Applicable models: Medium-sized commercial blenders (capacity 10-50 kilograms/hour), easy to clean, quick to operate.
3. Food processing plant (industrialized production)
Juice Beverage Factory:
Large-scale production of concentrated fruit juice, NFC (non-concentrated reconstituted) fruit juice, such as orange juice, apple juice.
Jam/Canning Factory:
Process fruit puree for jam, canned food (such as canned yellow peaches, strawberry jam).
Frozen Fruit Puree:
Make frozen fruit puree (such as durian puree, banana puree), for export or long-term storage.
Baby Food Factory:
Produce fruit puree without additives, mixed fruit and vegetable puree (requiring ultra-fine filtration).
Applicable Machines: Large-scale industrial pulping machines (processing 1-10 tons per hour), equipped with automatic feeding and sterilization functions.

 

1. Basic Performance Parameters

2. Structural Parameters

3. Fruit-Specific Parameters

Key Features of a Fruit Pulper

1. High processing efficiency
Quick crushing
With high-speed rotating blades/hammer blades or spiral squeezing structure, it can instantly crush various fruits (from soft strawberries to hard apples).
High output rate
The optimized design enables a pulp extraction rate of 85%-95%, reducing raw material waste.
Continuous operation
Industrial models support automated feeding and juice extraction, enabling assembly-line production (such as processing 5 tons of tomatoes per hour).
II. Multi-functional adaptability
Wide range of raw material compatibility
By changing the screen mesh (0.3 - 5mm aperture), different fruits can be processed (for example, 1mm screen mesh for making smooth infant complementary fruit puree, 3mm screen mesh for making jam with fruit particles).
Flexible process adjustment
Speed can be adjusted (500 - 3000 rpm): low speed protects the soft fruit cell structure, high speed crushes fruits with more fibers.
Multi-purpose in one machine
Some models are compatible with vegetables (such as tomato sauce), berries (such as blueberry juice), and even nut butter processing.
III. Quality Assurance Design
Low-temperature processing
Some models are equipped with a cooling system to prevent nutritional damage caused by high temperatures (for example, the retention rate of vitamin C increases by 20%).
Low oxidation
The sealed structure reduces the contact between the juice and air, preventing browning (especially suitable for fruits that are prone to oxidation such as apples and pears).
Impurity separation
The automatic slag discharge system precisely separates the pits and skins (such as the cherry removal rate is ≥ 99%).
V. Hygiene and Safety
Food-grade material
The core components are made of 304/316 stainless steel, which is corrosion-resistant and complies with FDA/CE certifications.
Easy cleaning structure
Removable screen, no dead corners design, supports high-pressure water gun or CIP cleaning (dining models can be cleaned in 5 minutes).
Safety protection
Overload protection, emergency braking, protective cover and other designs to avoid industrial accidents.
V. Energy saving and economy
Low energy consumption
The new variable-frequency motor saves 30% of electricity compared to traditional models (for example, processing 1 ton of apple juice only requires 8-10 kilowatt-hours of electricity). Low maintenance cost
The wear-resistant blades and bearings have a service life of over 2,000 hours, and the cost of replacing components is low.
Residue utilization
The dried fruit residue can be used as feed or organic fertilizer, achieving zero waste.
VI. Intelligent Upgrade (Industrial Model)
PLC control: Pre-set programs automatically adjust parameters, reducing the need for manual intervention.
Internet of Things monitoring: Real-time display of production volume, energy consumption, and equipment status data.
Fault self-check: Automatic alarm to indicate clogging of the screen or abnormality of the motor

Careful packaging material selection keeps your fruit pulper safe during shipping and storage. We use heavy-duty wooden cases with a 20mm wall thickness. These boxes offer strong compression and impact resistance to shield the machine from bumps and pressure while in transit.

Inside the crate, EPE foam fully wraps the equipment. Critical components including the motor, main shaft and screen are protected with extra thick foam layers to avoid damage caused by vibration. Additional foam sheets fill gaps between the machine and wooden case for further shock absorption.

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