Preventive Measures: Take preventive maintenance measures to prevent equipment failure or unexpected downtime.
Sterilization equipment and aseptic packaging equipment: Sterilize the beer after filling to extend the shelf life and ensure the sterility of the beer, which is suitable for the production of draft
When operating the equipment, it is strictly forbidden to perform maintenance work such as cleaning and lubrication during the operation of the equipment. It is strictly forbidden to smoke or use open
The working principle of a single-machine equipment in a brewery mainly includes the working principle of a beer machine and a beer dispenser.
Pipeline washing is divided into cold cleaning and hot cleaning, and the cleaning fluid flow rate of the heat exchanger should be maintained at about 20%-30% of the normal working flow rate.
Wine storage equipment: used to store fermented beer to ensure that the beer is aged and stabilized in a suitable environment.
Acid washing: Phosphoric acid is used to eliminate beer stone accumulation, ensuring optimal equipment performance and hygiene. The acid solution is captured and reused in an environmentally friendl
The equipment management system can effectively extend the service life of the equipment, reduce equipment wear and damage, and thus reduce the replacement frequency and maintenance costs of the equip